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Semovita is a smooth, dough-like staple food made from processed wheat. Commonly enjoyed across West Africa, especially Nigeria, it is prepared by stirring semolina flour in hot water until it forms a soft, elastic consistency. Semovita is typically served with a variety of soups like egusi, ogbono, or vegetable soup, making it a hearty and satisfying meal.
Semovita
£23.00
